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Brussels Sprouts with Garlic Vinaigrette

Ingredients

  • 1 bag  Shaved Brussels sprouts
  • 1/4C + 1T divided The Olive Grove’s Ultra Premium Evoo (Picual, Arbosana)
  • 1T  The Olive Grove’s Champagne Vinegar
  • 2 cloves  Garlic, minced
  • 1t  Dijon mustard
  • Salt and Pepper to taste

 

Directions:

In a large saute pan, heat 1T olive oil on medium heat.  Cook shaved brussels sprouts until they start to brown, about 5 minutes. Remove from heat and transfer to a bowl.  For the dressing, combine olive oil, vinegar, garlic, mustard, salt and pepper in a small bowl and blend together with a fork.  Once well blended, pour over the brussels sprouts and mix.

 

Serves 4