Classic Dijon Vinaigrette

Ingredients:

• 1 tsp Olive Grove’s A-Premium Black balsamic vinegar
• 1 Medium garlic clove, minced
• 3 tsp Olive Grove’s Wine Country Dijon mustard
• Pinch of sugar
• 3 tsp Fresh lemon juice
• Dash of Worcestershire sauce
• 1 tsp Minced fresh thyme
• ¾ c Olive Grove’s Castile or Picual Extra Virgin Olive Oil
• Sea salt & freshly ground black pepper

Directions:

In a medium bowl, combine the balsamic vinegar, garlic, mustard, and sugar. With a fork, stir into a paste. Add the lemon juice, Worcestershire sauce and thyme. Stir. Whisk in the olive oil. Season with salt and pepper. Classic Dijon Vinaigrette keeps refrigerated for 1 month.