Balsamic Vinaigrette

Balsamic vinegar has become a standard in many households. This dressing is delicious on any type of salad.

Ingredients:

• 2 Medium garlic cloves, minced
• 1 tsp The Olive Grove’s Wine Country Dijon Mustard
• 3 tbsp The Olive Grove’s 18 year aged Balsamic Vinegar
• 1 tsp Minced fresh thyme
• 3/4 c The Olive Grove’s Frantoio Extra Virgin Olive Oil
• 1 tbsp Orange zest
• Sea salt and freshly ground black pepper

Directions:

In medium bowl, combine the garlic and Dijon mustard. Add the balsamic vinegar and minced thyme. Pour the olive oil in a steady stream, stirring with a whisk until emulsified. Add the zest. Season with salt and pepper. Balsamic Vinaigrette keeps refrigerated for 1 month. Makes 1 cup.