Creamy Goat Cheese Pesto

Ingredients:

• 2 c Packed fresh basil leaves
• 1/2 c The Olive Grove’s Garlic Olive Oil
• 1/2 c Grated parmesan cheese
• 8 oz Fresh goat cheese
• 1/2 tsp salt

Directions:

Put the goat cheese, basil, garlic olive oil, parmesan and salt in a food processor or blender and process to a smooth paste.
Serve immediately as a dip, spread or serve over hot pasta.