Grilled Chicken with Herbs

Ingredients:

• 1 1/2lbs Skinless, boneless chicken breasts
• 2 T Italian, flat leaf parsley, chopped
• 2 t Fresh thyme, chopped
• 1 t Dried sage
• 2 t Fresh rosemary, minced
• 1/4 C The Olive Grove's Garlic Evoo
• 1/2 C The Olive Grove's 18-Yr Aged or Strawberry Balsamic Vinegar
• Salt and pepper

Directions:

In a blender combine the parsley, thyme, sage, rosemary, oil, balsamic, salt and pepper.  Blend together.  Pour marinade over the chicken, cover and refrigerate for at least 2 hours or up to 48 hours.

Preheat grill to medium high heat, or set oven to broil.  Grill or broil about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.

Serves 6