Pasta Salad

Ingredients:

• 8oz The Olive Grove's Orzo Pasta
• 5oz Fresh spinach, finely chopped
• 1/3C Feta cheese, crumbled
• 1/4C Red onion, finely chopped
• 1C Cherry tomatoes, halved
• 1/2 tsp Basil, dried
• 1/4C The Olive Grove's Tuscan Herb or Basil Extra Virgin Olive Oil
• 1/4C The Olive Grove's Traditional 18-Yr Aged or Red Apple Balsamic Vinegar
• 1pinch Salt

Directions:

Cook orzo pasta according to package directions; drain and rinse with cold water.  Transfer to a large bowl and stir in spinach, feta, onion, tomatoes, basil and salt.  Toss with olive oil and balsamic vinegar.  Refrigerate and serve cold.