Potato Salad

Ingredients:

• 2 ½ lbs Small red skin and yellow potatoes
• 1/2 c The Olive Grove’s Grapeseed oil
• 2 tbsp Cider vinegar
• 3 Garlic cloves, crushed
• 2 tbsp The Olive Grove’s Wine Country Dijon Mustard
• 1 c Green onions, chopped
• 2 tbsp Parsley, chopped
• Salt and Pepper

Directions:

Wash and clean potatoes.  Cut into 1" cubes and place in a pot full of water and bring to a boil.  Cover and cook over low-medium heat for 25 minutes.  Potatoes should be tender when pierced with a fork, not falling apart.  Drain and rinse with cold water.

To make salad dressing, combine the oil, vinegar, garlic, mustard, 1/2 tsp salt and black pepper in a small bowl.  Whisk with a fork until well combined.

Place cubed potatoes in a large bowl and stir in chopped onions and parsley, mixing well.  Add the salad dressing and mix well.  Chill potato salad for about one hour and serve.  Makes 6 servings.