Smoked Salmon Tartare

Ingredients:

• 2 cups diced smoked salmon
• 1/4 cup diced red onions
• 1/4 cup capers
• 1/4 cup The Olive Grove's Athenolia or Frantoio olive oil
• 1/8 cup juice from fresh lemon
• Fresh ground pepper
• 1/2 cup sour cream
• 8 tsp chopped dill
• Wafer crackers (Carr's)

Directions:

In a medium bowl combine salmon, onion, capers, olive oil and lemon juice & mix.  Season with pepper.  Combine sour cream & dill in a small bowl & mix.  Top each cracker with tartare mix & small dallop of dill sour cream.